Chocolate Pistachio Cookies

Indulge in these decadent chocolate pistachio cookies—rich, nutty, and filled with creamy pistachio goodness, topped with a perfect crunch! 🍪💚

Ingredients:

• 240g flour (or 200g flour)
• 20g Unicorn Superfoods Chocolate Plant Protein Powder
• 40g cocoa powder
• 1 tsp baking powder
• 150g granulated sugar
• 1 pkg vanilla sugar
• 1 egg or egg substitute (1 tbsp linseed flour + 3 tbsp water)
• 220g soft butter

Topping:

• 100g pistachios

Filling:

• Pistachio cream (100% pistachios)

Method:

1. Mix the butter and sugar until fluffy, then add the egg or substitute.
2. Sift the dry ingredients and fold them into the mixture. Chill the dough in cling film.
3. Preheat the oven to 180°C (top and bottom heat).
4. Shape the dough into 2 cm balls, roll one side in chopped pistachios, and press a hollow in the center.
5. Bake for 10 minutes, let cool, then fill with pistachio cream. Enjoy!