VEGAN BLACK FOREST HEDGEHOG SLICE
Give this easy-to-make hedgehog slice a try. It is vegan, gluten free and no-bake.
INGREDIENTS:
Base:
- 150g vegan shortbread biscuits
- 60g vegan vanilla protein powder
- 100g dairy-free dark chocolate, melted
- 1/2 cup coconut cream
- 1/2 cup frozen raspberries
- 2 teaspoons Unicorn Superfoods Berrylicious Blend
Choc Topping:
- 50g dairy-free chocolate, melted
- 20g vegan vanilla protein powder
- 2 tablespoons coconut cream
White choc berry swirl:
- 30g dairy-free white chocolate, melted
- 1 teaspoon Unicorn Superfoods Berrylicious Blend
Pitaya swirl:
- 2 tablespoons coconut cream
- 1 teaspoon Unicorn Superfoods Pink Pitaya Powder
METHOD:
- Line a small container (mine was 8x15cm) with non-stick paper.
- Chop the biscuits into small chunks.
- Add the biscuits & protein powder into a large bowl, mix together.
- Melt the chocolate and stir in the coconut cream until smooth. Pour this into the protein biscuit mix & fold until the biscuit are coated with chocolate sauce & protein powder has dissolved.
- Transfer this mixture evenly into the lined container.
- Freeze for at least 1 hour.
- Make the choc topping by stirring the melted choc, coconut cream & protein powder until smooth. Set aside.
- In two seperate bowls, make the white choc berry and pitaya swirls by mixing together the respective ingredients.
- Pour the choc topping over the slice. Use a spoon to draw lines using the white choc berry sauce & pitaya sauce. Quickly drag the back of the spoon perpendicular to the lines to make a ripple pattern before the chocolate sets.
- Return to freezer for 30 mins to set.
- ** Storage: in an airtight container the freezer for months or in the fridge for 1 week.
Created by: @run2food
