Festive Pink Amaretti Cookies

There is no better way to get into the Christmas spirit than creating these pretty pink pitaya cookies. They are so easy to make and only require 8 ingredients!

Ingredients:

• 200g ground almonds
• 150g sugar of your choice
• 1 package vanilla sugar
• 1 tbsp unicorn superfood pink pitaya powder
• 1 tsp baking powder
• 2 tbsp linseed flour
• 6 Tbsp plant milk 
• 4 tbsp powdered sugar for the topping

Method:

1. First, prepare the egg substitute. The flax meal is mixed with the vanilla milk and set aside.
2. Then mix all the dry ingredients in a bowl.
3. Add the egg substitute.
4. It is best to knead everything with your hands.
5. Now that the balls are formed, roll in powdered sugar and place on a prepared tray lined with baking paper. The cookies are baked at 160 degrees in hot air for 10-15 minutes.
6. Enjoy!

Created by: @danistrailcooking