No-Bake Dubai Dessert Cups

These indulgent yet wholesome dessert cups are packed with nutrient-rich ingredients and a boost of plant-based protein from Unicorn Superfoods Vanilla Cake Protein. With a crunchy muesli base, creamy pistachio filling, and rich dark chocolate topping, they’re the perfect guilt-free treat!

Ingredients (Makes 12 Mini Cups)

Base:

• 170g muesli of your choice
• 60g chopped sunflower seeds
• 50g agave syrup or maple syrup
• 50g almond cream
• 10g Unicorn Superfoods Vanilla Protein Powder

Filling:

• 60g pistachio butter

Topping:

• 90g dark chocolate
• Strawberries dipped in chocolate

Instructions

1. In a bowl, mix all base ingredients well using a spoon or your hands. The mixture should stick together—if not, add a little more liquid sweetener.
2. Grease a muffin tin or silicone mould and evenly press the mixture into each cavity, creating a small well in the centre.
3. Fill each well with a teaspoon of pistachio butter and freeze for about 60 minutes.
4. Melt the dark chocolate over a water bath, then pour over each cup.
5. Top with a chocolate-dipped strawberry and enjoy!