Pink Pitaya Protein Bites

• 130g macadamia butter
• 2tbsp agave
• 70g oats (oat flour)
• 2 heaped tbsp Unicorn Superfoods Vanilla Cake Plant Protein
• 1 tsp Unicorn Superfoods 100% Freeze Dried Pink Pitaya Powder
• pinch of salt
• 60g vegan white chocolate
• 1tsp coconut oil
• freeze dried strawberries

Directions

1. In a large bowl, stir together the oats, protein powder, salt and Pink Pitaya 
2. Add in the macadamia butter and agave
3. Mix together until fully combined and a dough forms
4. Roll small clumps of dough into bite sized balls and place on parchment paper
5. Melt the vegan white chocolate and stir in the coconut oil
6. Spoon the chocolate onto each ball and top with strawberry rasps

Enjoy! 
This recipe was created by @healthbychels