Chocolate, mixed nut & cranberry muffins

Chocolate, mixed nut & cranberry muffins

These Christmas inspired muffins are the perfect festive snack! With added protein using our chocolate fudge protein powder, you will have a delicious and wholesome treat!

Ingredients:

200g self raising flour
10g cocoa powder
40g chocolate fudge plant protein
220g caster sugar
1 tsp baking powder
120g vegan butter
145ml oat milk (or other dairy free milk)
1 flax egg (1 tbsp flaxseeds + 3 tbsp water)
100g vegan chocolate
Handful of walnuts
Handful of pecans
Handful of dried cranberries

Method:

Preheat the oven to 180C and line a muffin tin with 12 cases.
Add the self raising flour, cocoa powder, protein powder, caster sugar and baking powder to a bowl and whisk until smooth.
Add the vegan butter to a saucepan and place on low heat until the butter has melted. Pour in the oat milk and mix to combine.
Pour the wet mixture into the dry ingredients along with the flax egg and mix until completely combined and smooth.
Chop the vegan chocolate, walnuts and pecans into small pieces and fold into the mixture, as well as the dried cranberries.
Divide the mixture between the 12 cases and bake for 25 minutes.
Allow to cool completely before enjoying 🤍